I want to BUY(!) some really good Lobster sauce; the type that could nearly pass as homemade...sort off!

[saythatagain]

I really can't see me getting around to a)making a good stock b)affording enough lobsters and c)be bothered to make a beaurre blanc-based lobster sauce. Does anyone know of where it is possible to buy some...please?

Bumpety-bump