I took some chicken drumsticks out of the freezer yesterday. They were left on the side for an hour or two then I put them in the freezer overnight. This morning when I took them out of the freezer they were still partly frozen so I left them on the side to thaw.
I've just taken them out of the packaging to cook and a couple of them felt warm 
should I just bin them all? Or will they be ok once cooked if I make sure they're cooked to the right temp??