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Original poster

Jamie Oliver recipe...pork chops with pears.....anyone got the recipe?

17 replies

popsycal · 10/11/2004 19:50

Can't find my book nd I owuld love to make this tomorrow
can anyone spare a few moments to type it out for me......either book 1 or 2 i think.....might be 3

TIA
Popsy

OP posts:
MarsLady · 10/11/2004 19:53

I have tray-baked pork chops with herby potatoes, parsnips, pears and minted bread sauce. Is that the one?

Original poster
popsycal · 10/11/2004 19:55

yes it is.....
i have chops, pears and parsnips waiting......

OP posts:
colinsmommy · 10/11/2004 19:55

Is this it?

Original poster
popsycal · 10/11/2004 19:56

but only if you have a few moments to spare marslady......

OP posts:
Original poster
popsycal · 10/11/2004 19:56

YEEEEEEEEEEEEEEEEEEESSSS

marslady - dont post it!!!
i have it!!
thanks1

OP posts:
MissHoolie · 10/11/2004 19:56

hold on I have it. back in a sec.

Original poster
popsycal · 10/11/2004 19:57

please read this before posting......
i have it!!!

OP posts:
Original poster
popsycal · 10/11/2004 19:58

thanks for the link colinsmommy and to marslady and misshoolie...

OP posts:
colinsmommy · 10/11/2004 20:00

Glad that was it.

Original poster
popsycal · 10/11/2004 20:01

it is really yummy and i only remembered about it today....

hope the others arent busy typing it up as we speak!!

OP posts:
MarsLady · 10/11/2004 20:02

8 pork chops or 4 double pork chops
1x rosemary, garlic and lemon marinade
3 parsnips
3 smooth-skinned pears
680g/1 1/2 lbs potatoes, scrubbed
salt and freshly ground black pepper
1x minted bread sauce

Rub and massage the pork chops with the rosemary marinade and ideally leave for 1-6 hours for max flavour. Preheat oven to 220C/425F/gas 7. Wash parsnips and pears and slice into quarters lengthwise, removing the cores from the pears, then cut the potatoes into 0.5cm/1/4 inch thick pieces. Dry them with kitchen paper, then put them into an appropriately sized roasting tray with the parsnips, pears, pork chops and the marinade. Toss over to lightly coat everything then season and roast in the oven for 45 mins to an hour, depending on the size of the chops. Whilstjthe chops and veg are cooking, make the minted bread sauce.

Will turn page and give you marinade recipe. Do you want the minted bread sauce?

MarsLady · 10/11/2004 20:03

Crossed posts. Fair enough. You've made me want to try it now. Is it really good? Will make it tomorrow and feel better about looking it up and posting it.

Original poster
popsycal · 10/11/2004 20:03

awwwh marslady you are a star - i owe you one...especially since someone found the link

OP posts:
Original poster
popsycal · 10/11/2004 20:04

it is lovely
oooh marslady yours is a bit different 0 yours is the one i use....

OP posts:
MarsLady · 10/11/2004 20:05

Got it straight from the return of the naked chef

Original poster
popsycal · 10/11/2004 20:07

thats the one
thanks!!!
report back when you try it....
yummy and wintery!

OP posts:
MarsLady · 10/11/2004 20:08

got a date with Sainsburys tomorrow. I can almost taste it.

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