Ahhhh! Freaking out over cross contamination!

[november90]

I have just used a knife to scoop some raw mince into a pan and chop it up and I'm pretty sure I used the same knife by accident to cut a few pieces of melon which I have just eaten! I have the worst phobia over sickness and I'm freaking out!
Any advice anyone? How long should I bet worried for? :(

I would worry for about one second. Then get on with enjoying my tea.

Beef mince will be fine. Assuming it's been kept in the fridge.

Steak tartare with melon you'll be running the Fat Duck next.

Thank you all! I really needed to hear that 🙈 I just worry so much about sick 😰

I wouldn't worry about mince at all. You'll be fine.