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Anyone got a nice recipe for peanut butter dipping sauce?

8 replies

Chicchicchicchiclana · 04/09/2021 13:50

You know, the stuff you do with chicken skewers etc. I find some of them incredibly spicey (and I do actually like chilli) - looking for something foolproof and simple if possible.

OP posts:
Dilbertian · 04/09/2021 14:00

Unsweetened peanut butter mixed with Encona Sweet Chilli sauce and some crushed garlic from a tube makes a good (unauthenticGrin) sauce. Those of us who feel it needs to be a bit spicier generally add a bit more of one of the gazillion other chilli sauces we have.

zeromango · 04/09/2021 14:03

My foolproof recipe -

60g no-added-sugar crunchy peanut butter (around 4 tbsp)
1 tbsp dark soy sauce
15g fresh root ginger, peeled and finely grated

Add a little water if needed. Absolutely delicious. I often add a bit of garlic too

Dilbertian · 04/09/2021 14:10

Sounds good! I'm going to try that.

KateLumley · 05/09/2021 12:44

50g peanut butter
200ml coconut milk
2-3 tsps tikka masala paste

Warm together in a pan. C'est tout!

EssentiallyDisorganised · 05/09/2021 12:46

A couple of large spoonfuls of crunchy peanut butter
About a tsp of lime juice
About 2tsp of sweet chilli sauce
Add a splash of boiling water to soften it all and mix well, add more hot water if needed.

BikeRunSki · 05/09/2021 12:49

Natural smooth peanut butter
Sweet chilli sauce
Squeeze of lime juice
Splodge of natural yoghurt or coconut milk to thin out to consistency

Melassa · 05/09/2021 12:58

Peanut butter
Sambal oelek (Indonesian chilli paste)
Sweet soy sauce
Splash of lime
If too dense a splash of water to loosen

If you don’t have sweet soy sauce use regular with a drop of agave or maple syrup, or honey.

I don’t like it too sweet, so avoid anything with added coconut milk, but some recipes also use coconut milk and fish sauce. Just experiment according to your taste.

ColouringPencils · 09/09/2021 20:41

My cheat's sauce is peanut butter, dark soy and hot sweet chilli sauce all whipped into a paste. Not sure of quantities, just taste as you go. It is so moreish you won't be able to help yourself!

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