Stewing apples

[DinosaurDiana]

What’s the best way to cook them for a crumble ?
I want them to be not sloppy, to keep the shape a bit.

I'd cut them in very small cubes and not part cook at all.

Slice and cover. A few minutes in microwave until you are happy with them, remembering that they will continue to cook for a while. No need to add any water. I always do this with plums as they take longer to cook in a crumble, but do add a few tablespoons of water to plums.

Thanks