Inspired by "your favourite recipe book" can we have your favourite recipe and the book it comes from

[Imtoooldforallthis]

Mine is from a Nigel Slater book (I'll have to wait til I get home to tell you which one) but it is a chicken, ham and mushroom pie with flakey butter pastry, a lot of effort pot boiling a whole chicken, but amazing.

Tana Ramsay is brilliant

Any particular recipe?

Jools Oliver Chicken Curry, it's the easiest tastiest curry.
www.jamieoliver.com/recipes/chicken-recipes/jools-easy-chicken-curry/

That curry looks nice, I'll try that this week.

This Nigella recipe for clams is delicious although fregola is hard to find in the UK, unfortunately.

www.bbc.co.uk/food/recipes/sardinian_couscous_with_50749

I'm sure I've had fregola from Amazon, that is another recipe to add to the list.

Thought of another! Mary Berry Mexican tortilla bake.
www.eatyourbooks.com/library/recipes/1616774/mexican-tortilla-bake

Now that tortilla bake is right up my street.

Dishoom's black dal recipe. Takes ages but is gorgeous and indulgent. I have the book but it's also included here: www.theguardian.com/food/2019/sep/07/four-classic-indian-recipes-dishoom-chaat-dal-salad-jackfruit-biyani-chicken-makhani-curry

Made in India, mum’s chicken curry:

thehappyfoodie.co.uk/recipes/mums-chicken-curry

Ottolenghi’ s chicken tomato bucatini - www.theguardian.com/lifeandstyle/2017/feb/04/slow-cooked-chicken-recipes-yotam-ottolenghi-pasta-braised-celeriac-stew

Ottelenghi’s ‘simple’ is the basis of all of my summer entertaining! If I had to pick one dish it would be the harissa potatoes that I make regularly throughout the summer months.

This paneer curry from Fresh India - one of the best curry recipes ever!

[quote karmakameleon]Made in India, mum’s chicken curry:

thehappyfoodie.co.uk/recipes/mums-chicken-curry[/quote]
Second this one, made regularly in our house along with the fish curry from the same book.

From a South African recipe book called, "Fabulous Food". I make the "easy quick chicken" all the time (although it's not quick - it's cooked for well over an hour. It is easy though!). It's a popular tray-bakeish style around here.

Jamie Oliver's Ministry of Food for Yorkshire puddings.