Anyone know anything about the insides of a chicken?

[Buda]

Bought a chicken this morning from local supermarket - use by date today.

Getting it ready to put in over I checked to see if giblets were inside. There was something which I pulled out that was liverish-ey but part of it was green. Dark green.

Normal or not?

doesn't sound particularly nice, bump for you.

Do I cook it or not?

Help - I need to know!!!!!

It's DH's birthday and I was doing a nice roast chicken Sunday lunch before he goes away on business later this afternoon!

The thing was dark green but is now gone. Will the chicken be OK?

well i am not sure

i usually scald the inside of my chicken with boiling water before i cook it

i don't want to be responsible for giving your DH a dodgy tummy before he goes away

does the chicken smell ok???

Smells ok but have just had a good look inside and still some dark green on it. Will junk it and do something else I think - don't think I would be able to eat it!

can you take it back?

Too difficult. They won't speak English and it would just be too hard.

if you cant face it then chuck it!!

Consider it chucked!