Leftover white fish recipes

[FelicityBeedle]

DP went to the dockside and got a massive Brill, it’s about 3kg worth and there’s only two of us. I’m pretty good at left overs normally but this has me a bit stumped. It’s going to be roasted today, and then I’ll probably flake it off for storage. So far I’ve thought of fish cakes, and a chowder. I’m not a great fan of fish pie but it is a contender. Any other ideas?

Risotto
Quiche

If it’s already cooked then I’d use the rest for fishcakes. Lovely

My mum used to do this brilliant (no pun intended) baked fish thing.

Chop up tomatoes, mix with spinach and basil, and fill the base of a lasagna dish
Add a layer of fish
Mix equal parts of bread crumbs and melted butter
Layer this on top of the fish
Bake for 15 mins or so for the toms and spinach to cook and release juice

Risotto www.smallcitybigpersonality.co.uk/Cod-and-Chorizo-Risotto-Recipe
Gratin

Fish tacos www.bbc.co.uk/food/recipes/fish_tacos_33979

Goan fish curry! So nice!

Look up Spanish fish stew. It's chorizo celery onions (o also add fennel diced but carrot would work) fried until soft. Add tomato and fish stock. I add canelli beans, sherry and parsley here then simmer. Add any seafood you like to the base. I used frozen clams and hake this week. I fried the hake first. Then prawns frozen fried quickly and added the next day to supplement leftover hake. Waitrose do a shellfish stock that makes it really tasty.

Ooh fish tacos sound good, I forgot how much I like them and have never made my own. Curry is a shout but DP is picky on curries, the baked thing that @BikeRunSki ‘s mum Made is also definitely on the agenda. Tonight’s was delicious, I don’t think I’ve had brill before

@rjacksmiss

Goan fish curry! So nice!

I agree with Goan Fish Curry! I love this recipe!

www.spicepots.com/blogs/recipes/goan-fish-curry