Anyone have Nigella's Spanish chorizo stew recipe from How to eat please??

[smoggie]

Hi
I ate this last weekend and thought it was from Nigel slater but it's a Nigella recipe from 'How to Eat'. I eas planning on making it for the in-laws tonight and wondered if any lovely MNers had the recipe and had time to post please?
I've found a Nigel Slater one with chickpeas which might do, but I think Nigella's might be better for this.
I would be forever indebted to you and would promise to agree with everything you posted on MN and never leave a thread of yours unanswered
TIA

hang on
[rummages]

These are Nigells'a recipes that are posted on the BBC site. Maybe it is here?

nigella

paraphrased:

1 tbspn olive oil
1 small-med onion, finely chopped
400g semi-dried chorizo, sliced
3 cloves garlic, finely chopped
1 bay leaf
100ml dry sherry
1kg waxy potatoes, halved
fresh coriander

oven gas 6 / 200C
boil kettle

heat oil on hob in overproof casserole
add onion and cook for 5 min or till starting to soften.
add garlic, cook for another couple of min
add chorizo, bayleaf, sherry
add spuds
add water from kettle to just cover
simmer 10min, taste and season
oven, uncovered for 35-40min
scatter fresh chopped coriander
serve with unbuttered crusty bread

You are a complete and utter star!!!
Thank you so much. I think I've got everything for it too - jsut need some coriander. Thanks again for such a speedy post, you are a legend!

THanks also ILTMIMI - I shall have a look there for other inspiration.