What to do with egg white?

[Sprogonthetyne]

I made some biscuits with the kids that needed egg yokes, so now I have a bowl of left over egg white to use. Any ideas?

Omelette, it has a bad reputation but is quite nice.

Merangues! I am the opposite, always have leftover yolks and can never find anything to do with them.

Angel food cake!

Mix in some salmon trimmings and beat likely cook like pancakes.

lightly, not likely

Meringue!

Freeze them and use them when you need to crumb something. Saves you using a whole egg. Also can use to seal blind baked pastry.

What’s your egg yolk recipe please? I always have the opposite problem after making meringues.

Add 20g of sugar per egg white, a drop of vanilla and another of lemon juice then whip up until stiff and white. Spoon circles onto baking paper and bake at gas mask 2 for 40 minutes. Top with fruit and yoghurt or crush with 🍓 and cream.

Had the same problem this morning - now have rum and chocolate mousse for pudding tonight

If you don’t want to use it straight away can freeze until you’re ready to/have saved up enough for what you want

Eggybread works well with just whites, or mix of whites and a whole egg for colour

Eggybread might be the way to go, I'm very tempted by the angle food cake, but as we already have a stack of biscuits I should probably do something savoury.

Thank you everyone for your suggestions 😊

@TickledOnion

What’s your egg yolk recipe please? I always have the opposite problem after making meringues.

We did these

whattheredheadsaid.com/recipe-basic-chocolate-biscuits/

But mainly because DS likes the rolling out and biscuit cutter part, there are probably tastier cookie styles recipes.

Cocktails!

White Lady and Clover Club are my faves - shaking them with an egg white makes them all velvety smooth.