Using up milk

[UserAtRandom]

Due to some miscommunication we've ended up with about 8 pints more milk than we're likely to use that is best before tomorrow.

Any good ideas for what to make with it? Limited freezing space.

Milkshake, cauliflower cheese and rice pudding go down well in our house.

Custard tarts x

Macaroni cheese/any pasta that uses bechamel sauce. Lasagne can be frozen. Milk shakes or hot chocolate depending on the weather.

Give it to friends / neighbours? As long as it smells good it's safe so you can use past the best before.

Pancakes.

Recipes to use it, cheese sauce, hot chocolate, pancakes, scones.

Pancakes.

Rice pudding. Macaroni cheese, quiche, custard, crepes...

Or you could have a go at making homemade mozzarella...although I ended up making ricotta...

Iced coffee

Clafoutis

Yorkshire puddings

Pannacotta

Baked custard

Paneer

DMil made dozens of pancakes in a similar situation and froze them

Custard tarts.
Creme caramel.
Blancmange, if you’re feeling retro.

Milk jelly