I’m 23 weeks pregnant and suspect I either have celiac disease or a gluten intolerance.
Before I was pregnant I was good with my diet gluten free most of the time, I did have gluten, sometimes with a reaction and sometimes without a reaction.
Since being pregnant I didn’t really think anything of it and have been having what I’ve been craving which is mostly gluten and now I could kick myself. But now after doing some research I didn’t realise how concerning the connection between gluten and pregnancy really is if you do have an intolerance. Every article you read is quite scary so I just wanted to know anyone’s views?
Has anyone carried to term with eating gluten and being undiagnosed until after pregnancy or has anyone not had any complications or vice versa?
Many thanks , I hope this makes sense.