Already posted on the nursery board but wondered if anyone on here could help - particularly re lentils?
Slightly panicing about the food situation as DD starts nursery in 2 weeks and the nursery does not have a properly equiped kitchen at the moment, they offer tea but mostly things she is unable to cope with as she's still not great with finger food (crumpets, sandwhiches etc), so I need to send her in with lunch and tea, 3 days a week.
Is anyone else in this situation?
I normally cook from fresh but guess I will need to cook something the night before and ask them to microwave it for her.
Is there anything that you are not supposed to reheat?
Was thinking I might make a veggie stew with lentils for her to take in to her trial day tomorrow - is it ok to reheat lentils.
Am really crap at all this as never freeze/reheat food.