Curry leaves and star anise?

[Purrsuation]

Can anyone suggest recipes which use both?

Lots of dals, e.g.: foodviva.com/daal-kadhi-recipes/gujarati-dal-recipe/

Thank you. I did a spot of googling and looks like I can also use them in goan and malay food, busy weekend cooking ahead!

Yum! Let us know if you find anything delicious. I love curry leaves.

Use a star anise anytime that you're sweating down onions at the beginning of a dish. Take it out before adding the next ingredients. It adds a sweetish note and doesn't overpower the rest of the flavours.