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Food/recipes

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chorizo and salami from delicatessen...

3 replies

MerryAnnSinglemas · 16/11/2007 10:04

how long can you keep slices of these ? I ask because ds is making pizza at school on Monday and I bought him a few slices of each yesterday (Thursday)...

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digitalgirl · 16/11/2007 10:05

Ages, they're cured so they'll last forever.
However, once they dry out they don't taste very nice.

PrettyCandles · 16/11/2007 10:06

That should be fine - they're preserved meats, after all. Wrap them in greaseproof paper, rather than clingfilm, so that they don't get sweaty.

MerryAnnSinglemas · 16/11/2007 10:08

thank you - I did think that - wanted to check !

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