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Urgent - too much Worcester sauce in Bol sauce!!

10 replies

Workinghardeveryday · 10/05/2021 17:23

Any ideas?!!!!

OP posts:
Archiduchesse · 10/05/2021 17:26

More tomato purée?

KihoBebiluPute · 10/05/2021 17:28

How much too much? Even twice as much as recipe won't ruin it - will probably taste fine. If you put in the whole bottle that might be a problem.

TheDuchessOfBeddington · 10/05/2021 17:30

More mince? Like double the recipe?

OddsNSodsBitsNBobs · 10/05/2021 17:31

Itll be fine unless you've emptied the whole bottle, I put 2 to 3 teaspoons in mine....

newtb · 10/05/2021 17:32

Would putting a peeled potato in work in the way it does with too much salt?

MusicMenu · 10/05/2021 17:32

How mich it too much? Have you tasted it? I bet it's fine.

MWestie · 10/05/2021 17:32

Add some balsamic or even ketchup to counter it

idontlikealdi · 10/05/2021 17:32

Oh I add loads, I don't think you can add too much

Workinghardeveryday · 10/05/2021 17:35

I put like half a bottle in, I added it twice 😬. I have tried ketchup, that seems to have worked also more tomato purée and some water and reduced!!
Thanks for helping me! Mumsnet is brilliant 😁xx

OP posts:
OldFirstTimeMum · 10/05/2021 17:37

I add loads, it adds a lot of flavour. if you've tipped in half the bottle then add an extra tin of chopped tomatoes or more puree/ketchup/a stock pot as mentioned above to spread the flavour more thinly. Add red wine too for flavour.

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