No bicarb Help!

[Ihopeyourcakeisshit]

Half way through weighing out my cake ingredients and am out of bicarb. I do have baking powder , will that do or am I fooked?

“According to MyRecipes, you should use triple the amount of baking powder than you would use bicarbonate of soda; if a recipe calls for one teaspoon of bicarbonate of soda, use three teaspoons of baking powder for a similar (though probably not identical) result.20 Aug 2020”

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