I have recently been given for free a used professional deep fryer (very compact). After a gooooood cleaning it now looks like new!
However, I never owned one and I never fry anything, so I am a bit at loss with the options I have now. It's not I don't like fried food, I do, but normally I buy it from the shops:).
So, what do you normally fry? And - I am ashamed to ask this basic questions - what type of fries/chips do you buy for it? I bought ones or twice those chips you just put in the oven. Are they good for the fryer too or do I need a different type?