this one goes down well with everybody in my family but is slighlty unusual
Steam the chard,cool down and slice finely, mix with one can of chickpeas and a pack of crumbled feta cheese, also an onion sliced in small pieces and 2 cloves of garlic. Season plus 2/4 (depends on taste) table spoons of olive oil and in the oven for 30mins serve with rice and soya sauce
Very similar to spinach so could also replace spinach in a fish pie