I’ve got some dried limes...

[MaryIsA]

Bought for what I can’t remember. Any suggestions for good recipes?

It’s used a fair bit in Persian cooking
I’ve not used it myself but eaten plenty!

I use a foodie website that listed over 11,000 online recipes !
Have a look at this :-

www.bonappetit.com/people/chefs/article/yotam-ottolenghi-dried-limes

I love a dried lime as a garnish to a bloody Mary (and I eat them once I’ve drunk the BM and they’ve soaked up juices!)

Gormeh Sabzi stew. Lamb with LOTS of herbs and dried limes. Delicious.

What type of lime?

MirandaMarple

"Gormeh Sabzi stew. Lamb with LOTS of herbs and dried limes. Delicious."

That is one of my DW's regular recipes, along with Khoresht Bademjun (Aubergines and lamb/chicken in a tomato based sauce with yellow lentils).

You can put them in (herbal) tea too.