How to use quick yeast

[EastWestWhosBest]

Hello.

I usually use fresh yeast but in my last shopping order it was subbed to quick yeast.
The packet says to add a teaspoon of yeast for every 500g of flour and then add the liquid.

I’m guessing I prove etc as usual?

Anything I need to know?

You've got it.

My bread came out very well. I’ve always been a fresh yeast snob. I will admit this did taste different not better or worse but different. I might be a quick yeast convert now.