I have a 1.099kg leg joint and am doing it in the slow cooker with stock etc.
Looking at online recipes for ideas of what to put in and they have massively conflicting times! One says 5hrs and one says 8hrs for a joint the same size as mine! It's been so long since I did lamb and I made such a fuss to the family about having a nice lamb dinner and don't want to mess it up, please help!