Flipping delicious

[Happytodayhappytomorrow]

www.jamieoliver.com/recipes/aubergine-recipes/aubergine-parmesan-milanese/

I made this tonight.
Simple, quite easy, delicious.

10/10 from the whole family.

Looks nice - what did you eat it with?

I had it on its own but DH and the DCs had some roast chicken with it. I really think using the tins of peeled cherry tomatoes (instead of tins of chopped tomatoes) made a difference to the sauce.
And I used the focaccia as suggested.

I love aubergine parmesan! It's one of my favourite things to eat but I don't like the faff of breading and frying so I rarely made it at home before I came across this method (which is imo equally delicious but no faffing): anewsletter.alisoneroman.com/p/a-newsletter-29

thank you Crisping.

That has gone into my recipe 'book' for next week, along with "Chinese eggplant (called fish-fragrant eggplant), from Fuchsia Dunlop and Israeli twice cooked eggplant, from the Zahav cookbook" that somebody called Ian recommended in the comments underneath that recipe.

If I turn purple, please let me know

That all sounds amazing, will make a note. If there’s aubergine on a menu I will always order it. I don’t know if you’re a baba ganoush person? That’s one of my favourites too, and the Japanese aubergine with the sweet miso glaze (can’t remember what it’s callled).