Easter menu for vegans - outside

[Smarshian]

Having my SIL and family over in the garden Easter Sunday. They are vegan. We will be cooking for 4 adults and 4 under 5s. Eating outside.
Any recommendations for menus/ recipes?

I should say there are no other allergies or anything and we are meat eaters.

This year I’m doing this wellington recipes.sainsburys.co.uk/recipes/vegan-wellington with asparagus

Last year I did this asparagus tart www.avantgardevegan.com/recipes/asparagustart/ which was quick, easy and pretty scummy, but I don’t want to do the same thing twice.

Other recipes I was considering:
Moroccan pilaf www.tilda.com/eat-well/recipes/moroccan-vegetable-pilaf/ with carrot falafel www.theguardian.com/food/2020/oct/10/meera-sodha-vegan-recipe-baked-carrot-falafel and flatbreads, but might do this on Good Friday instead. You could serve lamb meatballs for those who want meat.

Rhubarb fool www.cauldronfoods.co.uk/recipes/rhubarb-ginger-tofu-fool - I haven’t tested this yet so it’s an option if I get the chance.

The link for the Wellington didn’t work in my pp. recipes.sainsburys.co.uk/recipes/vegan-wellington

I’m also making this chocolate cake www.olivemagazine.com/recipes/vegan/vegan-chocolate-layer-cake/ and decorating it with Moo Free white chocolate mini eggs

How about a puff pastry tart. This tomato one is lovely, really simple and looks pretty if you buy the packs of multi coloured cherry tomatoes. You could serve lots of lovely salads.
Spring tabbouleh
roasted butternut squash, red onion and pistachio. I cheat and buy my BNS ready spiralised in Sainsbury’s.
warm potato salad with tahini and herb dressing
Vegan Asian slaw