We are very lucky to have a ready supply of game in our household. Our freezer is brimming with pheasants, partridges, venison and the odd grouse, pigeon and duck. We don’t have the need to buy supermarket chicken, so our children have grown up on the much healthier game alternatives. Over the years we have cooked them in many ways but I’d really love to hear from all of you as to how you cook your game and hopefully pick up a few hints and new recipes to try.