Frozen seafood

[laughoutquiet]

Hi

I have frozen king prawns (peeled), squid (rings) and scallops to use. What shall I cook tonight?

It's just me and DH. No fads or allergies! I'm a pretty competent cook just drained of "what shall I cook today".

Thanks.

Sounds lovely op! I would do paealla or linguine with a spicy tomato sauce

I’d either do a risotto with the seafood defrosted and pan fried added at the last minute - lots of white wine, garlic and Parmesan and fresh tarragon.

Or a big hearty seafood stew (again add seafood at last minute) with chorizo, fresh tomatoes, garlic, white wine and serve with aioli and crusty bread.

Thank you both. I was leaning towards linguine but the stew idea is pretty tempting now!

Check out 20 minute seafood pasta on bbc good food - so easy but lovely, we had it last night 😃