Using up coconut milk

[DolphinDreams]

Hi MN, I have three quarters of a can of coconut milk I need to use up. Thing is I don't much like coconut milk - I find curries swimming with it too rich. Any savoury recipes for me please that use coconut milk as a taste to enhance ingredients , rather than a main ingredient in itself ? Hope this makes sense! TIA for any help

Cook rice in it, coconut rice js lovely.

Put it in ice cube trays and freeze it. ( once they’re frozen just keep them in a ziplock bag)

This stir fry www.olivemagazine.com/recipes/meat-and-poultry/steak-satay-noodles/

Tastes good in fudge

Sorry for the delayed response - these suggestions are brilliant, thank you ! I'm off to make that satay.