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not sure about this recipe ... how does it want me to cook the steak?

4 replies

nappyaddict · 02/11/2007 17:17

RUMP STEAK WITH BACON & HONEY

1 Rump steak
2 rashers lean bacon
lemon juice
2 spring onions
1 level tsp. Honey (1 ½ sins)

chop spring onions & leave aside ,remove all visible fat from steak, squeeze a little
lemon juice on the steak, then wrap the 2 rashers of bacon around the steak, whilst
doing enclose all of the spring onion between the steak and bacon, cover with honey
add a little extra lemon juice & cook gently for a few mins. Turning to ensure even
cooking season with salt & pepper & let the steak cook in it?s own juice.

OP posts:
themildmanneredjanitor · 02/11/2007 17:19

This reply has been deleted

Message withdrawn at poster's request.

moopymoo · 02/11/2007 17:20

Not clear that. I would prob do it in non stick frying pan very hot.

HaveYourselfaNortyLittleXmas · 02/11/2007 17:22

I'd griddle it....mmmm sounds lovely

nappyaddict · 02/11/2007 18:36

i griddled it in end. was delish!!

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