butternut squash Mac and cheese
This makes enough for 3-4
Cut into chunks half a large or a whole small butternut squash . Roast with oil garlic, salt, and fresh sage for about 30mins or til soft
Put aside. You can do this before and keep for later
250-350g pasta depending on how hungry you are .Cook as per instructions
In another pan make sauce
40g butter
40g plain flour
600 ml milk
Nutmeg
175g cheddar plus some to sprinkle on top
Also some grated parmesan for the top if you have it
Melt butter in medium heat, add flour and use a hand whisk to mix to a paste
Add milk, grating of nutmeg and salt, pepper to taste
Heat while whisking with hand whisk until it thickens . Add 175g cheese and butternut squash to sauce
Mix sauce and pasta in a roasting tray. Sprinkle with rest of cheese and grill for a few mins until cheese on top melts and goes brown and goey
This is very nice. DS loves it