Chermoula

[Squishedpickle]

Hi all,

I've found a random pot of chermoula paste at the back of my spice cupboard. I must have bought it to try a specific recipe, but now have no clue what! Any suggestions? Preferably veggie based. Thanks

If you've used it, it probably should have been kept in the fridge for a short time.
I've only ever used it with fish, but I'm sure there'll be lots of recipes on Google.