Fresh Ginger

[bebarkered]

Here's my tip for easy peeling fresh ginger. Simply peel it with a teaspoon. You won't believe how easy it is!

Good tip!

Another one - it freezes very well and you can grate what you need when it's frozen then fling it back into the freezer until you need it again.

My tip. Buy frozen ginger. No peeling or grating necessary.

I grate it straight from the freezer, skin and all (useful roughage I am sure )

I like the pre-chopped frozen ginger too but not sure it’s as flavoursome

@Matildatoldsuchdreadfullies

My tip. Buy frozen ginger. No peeling or grating necessary.

Same here.

I have never peeled it. I grate it straight into cooking/salads etc and you don't notice the skin.

Another one who grates from freezer and also fresh turmeric when able to get it.

I use it skin on or buy frozen (world foods section, really cheap)

Julie81
I never knew you could get fresh turmeric! Do you use it in cooking, or, for health?

For flavour. Makes your fingers yellow though.

I ordered a whole bunch via HODXpress, their organic produce is the best. And yes, always put your ginger in the freezer! Makes life so much easier...