Slow cooker pulled bbq pork help please

[DareIask]

I'm doing a shoulder of pork tomorrow in the slow cooker for pork and stuffing batches, but would like to turn a small amount in to bbq pork after it's cooked.

I'm thinking of taking some out and then adding the bbq bit. Do you think this is possible? Will it work?

Any ideas of a recipe would be fab 😊

I'd make the BBQ sauce on the hob, then add the meat.
Lots of recipes out there; Tom Kerridge & H.B.'s are my favourites.

I slow cook my pork shoulder with Coke, garlic, onion, and salt and pepper. After it's done cooking, I shred the meat and add bbq sauce in a pan on the hob. It's very easy and very delicious.