does anyone have any tried and tested recipes for swordfish

[starshaker]

was given a bit and now i dont know what to do with it

bump

This is gorgeous - Creole I belive.

Blackened Grilled Swordfish
4 swordfish steaks, 1" (2.5cm) thick, 8 oz (225g) each

3 tbsp (45ml) vegetable oil

SPICE RUB:
2 tbsp (30ml) coarse sea salt

1 tbsp (15ml) garlic powder

1 tbsp (15ml) onion powder

1 tbsp (15ml) dried thyme

1 tbsp (15ml) dried oregano

1 tbsp (15ml) sweet paprika

1/2 tbsp (7.5ml) black pepper

1tsp (5ml) cayenne pepper (or more to taste)

Combine all rub ingredients. Mix well and set aside. Rinse swordfish steaks under cold water, then pat dry. Spoon 1 to 2 tsp (15-30ml) of rub on top of each steak and spread with the back of a spoon, pressing gently. Turn steaks over and repeat on the other side. Cover steaks with plastic wrap and marinate, refrigerated, for 1 hour. Preheat grill to medium. Lightly oil grid. Brush rub from steaks and brush steaks with oil. Grill 4 to 6 minutes per side, or until flesh is firm but not dry.

ooo that sounds yummy will have that for t

Make sure you either use less salt or really get rid of the rub before cooking otherwise it will taste really salty! The rub would also work without the salt I think or just a pinch or two.

wow that is amazing. we having it tonight and its sooooo yummy

oh good