What's the best type of beef joint to put in to an outdoor smoker???

7 replies

PutThatInYourPipeandSmokeIt · 29/10/2007 17:06

help!

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Original poster

PutThatInYourPipeandSmokeIt · 29/10/2007 19:57

bump

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vacua · 29/10/2007 20:00

I find this thread title very confusing, does it or does it not have anything to do with nicotine?

ArmadilloDaMan · 29/10/2007 20:01

THis outdoor smoker will eat any joint of beef

BarefootDancer · 29/10/2007 20:05

Is this in code? What is an outdoor smoker?

PrincessAfterLife · 29/10/2007 20:14

look at Hugh Fearnley whatsisface - he likes smoking things (disclaimer - food in a smokehouse ). You got a smokehouse? DH really wants to build one.

CadaverousCorpulentCarmenere · 29/10/2007 20:16

What do you want to make? Smoked pork, chicken or fish will work better.

Original poster

PutThatInYourPipeandSmokeIt · 29/10/2007 20:22

unfortunately nothing to do with nicotine!

A weber smoker - basically a closed BBQ that cooks with plumes of smoke!

I just want to smoke a joint of beef but don't know which cut would be best. I guess it would be the same cut that you would roast??

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