While prepping the veg for Sunday lunch I absentmindedly started dipping raw veg bits in the horseradish jar and before looking g realised I’d demolished half the jar. I’ve realised I absolutely love strong flavours. Piccalilli sandwich? Yes please. Horseradish straight from the jar- yes please. MustRd on toast. Delicious. This is a bit odd isn’t it? What’s it telling me? What’s my diet lacking to need to set my taste buds on fire?!