Creme fraiche instead of double cream for pork dish ok alternative ?

[Overseasmom100]

So Im pan frying potk tenderloin in rounds with onion and mushrooms and usually finish off with cream to make a rich creamy sauce. Only got creme fraiche never eaten this before...just wondering if ok?

Dont want to riun pork or for it to taste too sour

Yup, it’ll be great for that.

Yeah it'll be fine imo. It'll have a slightly tangier taste than would have if made with double cream, but from the other ingredients you've mentioned I think the flavours will work well together.

Great thank you