Pork Fillet what to do?

[JerichosPenisInADeadChickHat]

I've got a pork fillet, never bought this cut before and hoping to be inspired!

What are your favourite recipes? Thanks

We have this quite often. Unusually EVERYONE in the house will eat it!
www.bbcgoodfood.com/recipes/chinese-style-pork-fillet-fried-rice

Mary Berry’s pork stroganoff
Stir fry realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html
Italian style www.sainsburysmagazine.co.uk/recipes/pork/italian-style-pork-with-lemon-broccoli

If I’m doing it for Sunday lunch, I use the Gousto recipe for hazelnut crusted pork tenderloin (which is the same as fillet, I believe).

I use it for this and it's always delicious:

sweetcsdesigns.com/best-baked-garlic-pork-tenderloin/

I love this recipe

www.hairybikers.com/recipes/view/all-in-one-spicy-pork-and-rice

This is gorgeous with plain rice and some steamed pak Choi cookinglovetravel.blogspot.com/2009/04/vietnamese-pork-with-lemon-grass.html

Thank you!

Another one for you!

www.bbcgoodfood.com/recipes/paprika-pork

Preheat oven to medium high.

Trim fat and silver skin, season with A and P.

In an oven proof stove top safe pan sear pork in very hot oil until browned, then remove from the pan to a plate.

Saute chopped onion in the same pan, then add 2 sliced apples for a couple of minutes.

Remove from the heat.

Rub pork loin all over with dijon style mustard and sprinkle with a lot of dried or fresh thyme.

Return pork and juices from the plate to the pan alongside the onions and apples, and roast the while shebang in the oven for about 20 minutes. Test pork to make sure it's not still pink.

Enjoy with rice, couscous, or garlic mashed potatoes.

I would second the hairy biker recipe @readit posted.

I third the hairy bikers pork rice.

Beautiful and easy. Cut into medallions, fry with a little butter till browned, add sliced mushrooms to pan and cook for a couple of minutes. Add a carton of creme fraiche, pinch of salt and pepper and simmer for 5 minutes. Serve with rice. Lovely.

If you cut it into thick slices and then pat it thin with a rolling in you can use it in place of an my veal/chicken/turkey escalope dish.

So versatile!

Ok. Hairy bikers pork rice coming up tomorrow

Peppers and onion swerving DS1 is going to be thrilled...not. I'll have to find him a suitable side dish to fill up on!

Did you do the Hairy Bikers recipe @JerichosPenisInADeadChickHat?