Glut of parsnips-no soup please!

[PurpleDaisies]

My veg box this week seems to have a double portion of parsnips. The freezer already has a load of soup and I’ve eaten my fill of roasted parsnips over Christmas.

Any suggestions? Must be veggie or adaptable.

Thanks!

I’ve actually made almost that bread with potato and goats cheese, and also sweet potato and feta. I didn’t realise there was also a parsnip version. That’s a definite.

I really like the idea of parsnip risotto too-
I often make a beetroot one. Thinking it could be similar.

And crisps. Gosh I love crisps.

So many brilliant suggestions. Once again, thanks all.

This isn't a serious suggestion but during WW2 when bananas were unobtainable I believe some people cooked and mashed parsnips and flavoured it with banana essence as a sad attempt at making mashed bananas - for sandwiches? I can't imagine it was very nice.

I've got some very sad old parsnips in the vegetable drawer of the fridge and if they are still edible I'm going to make that roulade this weekend (30+ years since I first looked at the recipe and thought I must try that some time!).

I always make Parmesan roast parsnips from Delia Smith's Christmas book for Christmas dinner. After parboiling and coating in flour/Parmesan they freeze very well and can be roasted in hot oil straight from the freezer.

@lexloofah, your link didn't work but I assume this is it. www.jamieoliver.com/recipes/vegetables-recipes/parsnip-chestnut-tarte-tatin/ Sounds nice, will put it on my list to try.

Also came on to recommend Jamie’s parsnip pancetta pasta.

Hmm, when in a similar situation recently I made a parsnip cake, and felt both frugal and adventurous (also: smug).

It tasted very parsnippy. It really isn’t one of those ones where you say to people “you’ll NEVER guess what this is made of”. The family all said immediately - “this tastes of parsnips”. And not in a good way.

Unsmug.

@Gasp0deTheW0nderD0g oh sorry, yes that's the one

We like curried parsnip pie.
I adapt this recipe with whatever veg I have and add a handful of grated cheese.

www.bbcgoodfood.com/recipes/curried-vegetable-pie

Making a mental note to stock up on parsnips

Par-boil with potatoes and roast with garlic and rosemary for Sunday roast addition.

Veg sausage, apple and parsnip tray bake.