Nigella lamb shank with gochujang broth

[catwithflowers]

Anyone tried it yet? Was wondering about making it for New Year's Eve. 😊 I'm a bit late to the party with this series so sorry if this has already been covered. I wanted to wait until I got the book for Christmas until watching the series!!

https://www.bbc.co.uk/food/recipes/widenoodlesswithlambb03003/amp

I’ve not watched it but we’re due another Korean inspired meal this week so I might have a look at the recipe!

Will give it a go and report back. I made the fish finger bhorta for supper tonight and it was really tasty. And so easy! Will definitely do again.