Can I freeze......

[FusionChefGeoff]

I'm on starters (hopefully!) for Xmas day so doing smoked salmon parcels stuffed with a smoked mackerel pate and a hot smoked salmon pate / mousse.

Prawn cocktail in a little gem leaf and then salad garnish and homemade malted brown bread.

I want to make as much ahead as I can without compromising quality!!

I'm definitely doing bread ahead in case it doesn't rise! Too risky. So will have that sliced, frozen, defrosting in the car as we head over.

Can I make the parcels ahead?? Or at least the pate??

Prawn cocktail I'm guessing no - will need to be done fresh...

I’ve frozen fish pate many a time.
Not sure about the mousse.

That's fine I can make the mousse more like a pate if it means I can freeze it

Would the smoked salmon around the outside freeze a d defrost ok?? It's high oil isn't it so I'm hoping would work??