Stupid question about sausage meat

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I've ordered some from the butcher with the other Christmas meat (it came as part of a deal).

Is it already seasoned, like sausages, or do I need to season it before making sausage rolls?

It’ll be already seasoned like sausages. I do add finely chopped onion and sage to mine though before making sausage rolls just because that’s how I like them.

It usually unseasoned but will say on the pack.

I would still season it even if seasoned. Add bramley apple, onion and sage to make it extra special.

Ask the butcher ?