Help mincemeat

[SOboredofcleaning]

What can I do to improve shop bought mincemeat for mince pies? It's so sweet but I would like to use it.

Instead of chucking it away!

Fresh cranberries add a nice pop of sharpness but do generate a bit extra liquid. Bramley apples can also serve similar function.

Brandy, more spice?

Thanks!
Thinking maybe cooking apple & lemon zest might do the job!!

Would you reheat the mincemeat when adding extra ingredients?
Would it change the texture?

(sorry if this os a silly question!)

No, as you're going to bake with it anyway.

Add amaretto and orange peel

I always bulk mine out with extra dried fruit. Take it out of the jar , add your dried fruit , cherries , chopped flakes almonds etc. A glug of your favourite booze. Cover with clingfilm and leave overnight.

I always stir in brandy and fresh orange zest.