Hi. My DM has been diagnosed with an allergy to salicylic acid. It's amazing how many foods are high in it - cucumber, grapes, most herbs and spices. It looks like she's limited to meat, fish, poultry and dairy with pears, golden delicious apples and a bit of rhubarb. I'm sure it will get very dull quickly.
It sounds like salicylic acid allergy is quite common so I've Googled to find a book for my mum at Christmas. No luck though.
Just wondering if anyone on MN has a similar allergy and has any suggestions.