Roast Dinner- Reaheat or Keep Warm?

[Movinghouseatlast]

I've ordered Sunday Lunch from a local restaurant as a takeaway.

We can't now eat it for a couple of hours. Should I keep it in a very low oven or let it go cold and reheat it? Thanks!

It is likely some of the meal is already reheated, certainly the veg, gravy and the meat, so you need to either keep it at over 63c or chill it quickly and refridgerate then reheat until piping hot.