Yes its that time of day ...another useless food question from Mosschops!!

[mosschops30]

Ok can I cook chicken breasts as normal but add some chopped toms on the baking tray?

I am covering the chicken with italian herbs and pesto but would just like a bit of juice so thought I'd add some chopped toms juice and maybe a few toms?

yep, sounds nice.

No reason why not. You could maybe sprinkle in a bit of garlic to the herb and pesto as well

Nice to add some fried onions and black olives (kind of provencale).

thats what they did on the weekend COV (I am copying) it was delicious and am trying to do that.
Also having roast veggies and new pots.
Will deffo add garlic Doctorfrank ...it goes in everything

Thanks both

I would add them half way through/near the end just to heat up. If you have them in the oven the same length of time as the chicken breasts they are going to dry up & go hard.

thats what I was wondering fireflyfairy! But can I add cold tomatoes to already warm chicken.
Its only gonna be in 25 minutes

ok aubergines! are they suposed to look speckled inside (as if they have pips) and do they go brown when you roast them ...and not in a good way?

Yes and Yes!

thanks

I don't think cold tomatoes on warm chicken would make too much difference

How did it taste?

Oh god it was lush they all loved it