I just tried making these spinach pancakes for my 7 month old DS, who has recently started weaning: mummytodex.com/blw-spinach-pancakes/
I greased the frying pan by pouring a bit of sunflower oil into it, then wiping it around the pan with some kitchen towel to leave a light layer. I then poured the batter in and let it cook but when I came to flip it, it was stuck fast.
Any tips/advice?