Paxo stuffing

[DoingItForTheKid]

What texture should these balls be when cooked?

Bit dry on the outside, firm inside I’d say.

I make up batches, freeze and Chuck in the halogen oven.

Erm similar to falafel but a bit crisper on the outside if that makes sense?

I always add things to Paxo to make it a bit more interesting. I always add sauted onions and sometimes I have added creamy mash to it. If I am roasting a chicken I add the juices as well.

Sausage meat always

Apple sauce is nice too Anordinary.