Recipes for sobrasada

[Imtoooldforallthis]

Bought some sobrasada on impulse, does anyone have a recipe to use it rather than just eating it as it is?

I'd imagine it would work anywhere that chorizo would.

There are loads of nduja recipes out there at the moment and sobrasada can be substituted in nearly all cases.

I also recommend pushing and smearing it under the skin of a chicken before roasting; spreading thickly on a slice of sourdough, topping with mozzarella or other good melty cheese and popping under a grill until bubbling; stirring through hot pasta with chopped fresh tomatoes and roast veg or adding a spoonful to chilli for extra smokiness.