QUICK!! The Beef in Beer's off the menu - what can I do with stewing steak???

[DottydotsofBloodOnTheFloor]

We were going to have beef in beer tonight but our usual supplier of gluten-free beer has run out so I've got a load of stewing steak and am not sure what to do with it.

Have got an hour before I have to pick ds's up, so not much time to think/buy/prepare stuff.

Recipes please!!!!

brown it .. onions, carrots, garlic maybe some beans (canellini?, chickpeas?), tin chopped tomatoes, splash worcestershire sauce, bit of stock .. put in oven for about 3 hours on low

can add any root veg / mushrooms / left over red wine you have in house really

Have you got red wine?

this one is good

in fact, that waitrose recipe section has transformed my cooking

Layer with fresh sliced tomatoes, onions and garlic and sliced potatoes, ending with a layer of potatoes. Season, cover and bake for a couple of hours.

Yes, I can get red wine - thanks all! We rarely buy stewing steak and only for our favourite beef in beer recipe, so my mind went a bit blank. Will rescue it with red wine instead.